If I was going to die tomorrow morning and could choose anything at all to eat as my last meal, it might very well be a heaping dish full of fetticini alfredo. The creamiest white sauce, the most succulent cheesy flavor ... mmm. With a points value of 17, however, that really is something I would only eat if I were going to die tomorrow (or maybe if it was my birthday!). Fetticini alfredo is one of my most favorite meals in the world and since joining Weight Watcher's I've been hard pressed to find something nearly as good.
'Albino' pasta is no fetticini alfredo. But it is delicious in an understated sort of way, and you'll find yourself looking forward to having the leftovers for lunch.
ALBINO PASTA (6 points per serving)
Ingredients
1 (16 ounce) package dry pasta
4 tablespoons olive oil
1 or 2 teaspoon minced garlic
1/3 cup grated Parmesan cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese and add a sprinkling to the top.
Servings Per Recipe: 8
Amount Per Serving
Calories: 280
Total Fat: 9.3g
Cholesterol: 3mg
Sodium: 81mg
Total Carbs: 41g
Dietary Fiber: 1.9g
Protein: 9.2g
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment